Cod Two Ways
Recently my hubs started a new job! It was a great career move in many ways, but of course a pay-cut came with it for the first year. The first thing I thought about was what am I going to … Continue reading
Recently my hubs started a new job! It was a great career move in many ways, but of course a pay-cut came with it for the first year. The first thing I thought about was what am I going to … Continue reading
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With my hectic life lately I feel like I am constantly juggling sour lemons. So when life hands you lemons, what are you to do with them? I say make something tasty to eat! When life hands you lemons… …shove … Continue reading
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A few weeks ago my husband and I sat down like usual to decide on dinner. Our inspiration came from my new favorite magazine, Donna Hay. It is quite a splurge to purchase the $10 magazine, but it is worth … Continue reading
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One of my favorite blogs that I read is Forty-Sixth at Grace. She has a series called ‘The Saturday Sandwich’. These aren’t your typical deli meat, cheese, and white bread sandwiches; they have upscale ingredients of various meats and seafood sandwiched … Continue reading
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It was a Monday evening in June and my husband was working. I contemplated dinner! As usual cheap, healthy, and delicious was my goal. I knew I wanted salad and/or vegetables but what protein? Steak, chicken, fish, shrimp? After thinking … Continue reading
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Yep! I am officially obsessed with the 1920′s, veteran readers already know that. Lately I have been reading many books and doing various research on prohibition cocktails. A few nights ago I even tried Chartreuse, a herb cordial similar to … Continue reading
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‘Ruby’s are red, hydrangea are blue, Risotto for two? Don’t mind if I do!’ Risotto is one of my favorite meals to make. It is an upscale, italian dish that is easier to make than it appears to be. I … Continue reading